‘ABACHA’, AFRICAN SALAD ON THE GO

‘ABACHA’, AFRICAN SALAD ON THE GO

African salad, also known as ‘abacha’ is made from cassava. It is white in colour and crunchy when chewed. It is usually topped with spiced protein like fried fish, spiced beef or animal skin, known as momo. When dry, Abacha is eaten as a snack with coconuts,...
‘DOBALE’ A YORUBA HERITAGE

‘DOBALE’ A YORUBA HERITAGE

Virtually every ethnic group has cultural norms that are passed down from one generation to another. The ‘Yorubas’ from the South – Western part of Nigeria, are not an exception. They have some unique cultural norms they consider precious and irreplaceable. The...
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